10-Minute Air Fryer Veggie Tortilla Pizza
These quick & easy air fryer veggie tortilla pizzas can be made with just 5 ingredients and are ready in under 10 minutes. Perfect for lunch, dinner, or a snack for toddlers, kids, and picky eaters!
Equipment
- Air Fryer
- Parchment liners for air fryer basket (optional)
- Measuring cups
- Measuring spoons
Ingredients
- 2 10-inch flour tortillas
- 1/2 cup pizza sauce homemade or store-bought
- 1/2 cup shredded cheese mozzarella works the best!
- 1/2 cup chopped vegetables approximate; add more or less as desired
- Olive oil spray can use 2 tbsp of olive oil instead, if desired
Instructions
- Lightly spray the top of each tortilla with olive oil spray, or brush on 1/2 tbsp of olive oil
- Spread approximately 2-3 tbsp of pizza sauce evenly on each tortilla, leaving about 1/2-inch from the edge uncovered
- Sprinkle approximately 3-4 tbsp of shredded cheese on top of each tortilla
- Top each tortilla with chopped vegetables
- Place 1 assembled tortilla pizza directly into the air fryer basket or in the parchment liner (if using). Cook at 400 degrees Fahrenheit for 3-4 minutes, or until cheese is bubbling and light-brown in color. Check the pizza frequently to make sure it's cooked to your desired texture
- Carefully remove the tortilla pizza from the air fryer. Repeat the steps above for the other assembled tortilla pizza
- Let the tortilla pizza cool before cutting and serving. Enjoy!
Notes
- I cannot stress enough how important it is to make sure that you are watching the pizzas carefully because they cook fast! I found that 4 minutes is perfect for the way I like my pizza, but you may find that 3 minutes is enough for you, or 5 minutes may be better if you want it more crispy
- For younger toddlers, I suggest cooking the pizzas for only 3 minutes to keep them soft enough to chew. Also, make sure the vegetables are soft before serving. You can soften the veggies even more by sautéing or steaming them before adding to the pizzas
- I recommend eating these tortilla pizzas at the time of preparation, but you can store the cut wedges in an air-tight container for up to 3 days. Reheat for 1 minute in the air fryer, or toaster oven. Microwaving will just make ’em soggy, so I don’t suggest this method of reheating!