3-Ingredient Homemade Uncrustables With Peanut Butter & Jelly
Save money and make your own homemade Uncrustables that cost just $0.62 each! They're super quick & easy to make, freezer-friendly, and require just 3 ingredients. No cooking involved! Perfect to pack in your kids' school lunchbox or serve as an after school snack!
Prep Time 10 minutes mins
- 16 slices whole wheat bread
- 8 tbsp peanut butter
- 8 tbsp strawberry or grape jelly
Spread 1 tbsp of peanut butter and 1 tbsp of jelly onto one slice of bread.
Top with another slice of bread.
Place the sandwich in a sandwich sealer and press down firmly to seal the edges.
Remove the sandwich from the sealer and carefully remove the crusts.
Repeat with the remaining ingredients.
Serve & enjoy, or save them for later! (see notes)
- I typically get about 8 sandwiches from one loaf of whole wheat bread.
- Storage: Wrap each sandwich in plastic wrap. Then place the wrapped sandwiches in a single layer inside a freezer-safe bag or airtight container. Freeze for up to 1 month. You can also put them in a fridge for up to 4 days.
- You can use white bread, multigrain bread, or any sandwich bread you prefer instead of whole wheat!
- For a nut-free version, I recommend substituting the peanut butter with sunflower seed butter.
Keyword 3-Ingredient Recipes, Lunch Recipes, Meal Prep, No-Cook Recipes, Quick Recipes, Snack Recipes, Toddler Recipes, Under 30-Minute Meals, Vegetarian