4-Ingredient Sweet Chili Potsticker Soup
This 4-Ingredient Sweet Chili Potsticker Soup is an easy, dump & go, one-pot dinner that's ready in 20 minutes without any cutting, chopping, or blending involved! It's perfect when you're craving a quick, cozy dinner after a busy day.
Equipment
- Large pot or deep saucepan
- Soup ladle
Ingredients
- 32 oz miso ginger broth I used the Trader Joe's brand
- 16 oz frozen chicken potstickers
- 2 tbsp sweet chili sauce plus more for drizzling on top, if desired
- 8 oz frozen Asian vegetable blend
Instructions
- Pour the miso ginger broth into a large pot. Bring to a gentle boil over medium-high heat.
- Add the frozen potstickers to the broth and stir gently. Reduce to medium heat and cook for about 6–8 minutes, until the potstickers are fully cooked through.
- Stir in 2 tablespoons of the sweet chili sauce. You can use more or less depending on how spicy, sweet, and tangy you want your soup.
- Add the frozen vegetables to the pot and cook for another 3 minutes until the vegetables are tender.
- Ladle the soup into individual bowls. Drizzle with extra sweet chili sauce if desired. Serve and enjoy!
Notes
- Add sweet chili sauce midway through: I like to add the sweet chili sauce after my potstickers cook. That’s just the way I’ve always done it! You can add it in Step 1 or after Step 4 but that may change the flavor of the broth a bit.
- Feel free to customize! Switch up the flavor by using different types of potstickers, wontons, dumplings, veggies, and garnishes. This is a pretty forgiving recipe!
- For extra heat: Try drizzling a bit of chili oil on top of each bowl!