5-Ingredient Greek Yogurt Buffalo Chicken Dip
This Greek yogurt buffalo chicken dip is a quick, easy, and delicious crowd-pleasing appetizer that's perfect for game day! It's a lightened up version of the traditional recipe made with only 5 ingredients and ready in just 30 minutes!
Equipment
- Mixing bowl
- 8x8 baking dish
- Rubber spatula or mixing spoon
Ingredients
- 16 oz shredded, cooked rotisserie chicken
- 8 oz light cream cheese (softened)
- 1/2 cup 2% Greek yogurt
- 1/2 cup buffalo sauce
- 6 oz sharp shredded cheddar cheese (about 1.5 cups)
Instructions
- Preheat oven to 350℉.
- Add the softened cream cheese to a mixing bowl. Beat until smooth.
- Add the Greek yogurt to the mixing bowl and stir until combined with the cream cheese.
- Stir in buffalo sauce, and mix well to combine.
- Add the cooked, shredded rotisserie chicken to the mixing bowl. Fold until it's coated evenly in the mixture.
- Transfer the mixture into an 8x8 baking dish. Sprinkle shredded cheddar cheese evenly on top.
- Bake for 20 minutes, or until the cheese is melted and bubbly.
- Serve and enjoy with tortilla chips, pita chips, celery, or carrot sticks!
Notes
- A note regarding consistency: The dip will thicken as it cools, so it's best served right out of the oven - after a few minutes of cooling of course!
- For a thinner dip: If you want a more runny dip, then you can add 1-2 tablespoons of milk in Step 1.
- Do not use raw chicken: I just want to say it one more time - you want to use cooked chicken for this recipe, not raw chicken.
- You can adjust the amount of buffalo sauce based on your preference: I found 1/2 cup to be perfect but you can add more if you want a spicier, bolder dip. Or you can use less if you want a milder, cheesier dip.