3-Ingredient Cheesy Chicken Quesadillas
These 3-ingredient cheesy chicken quesadillas are a quick 10 minute lunch, dinner, or snack that you can make with leftover ingredients! They're high protein, cheap, beginner-friendly, and perfect for busy weeknights.
Equipment
- Large skillet
Ingredients
- 2 flour tortillas (10-inch)
- 1 cup shredded cooked rotisserie chicken
- 1 cup shredded cheddar cheese
Instructions
- Heat a large nonstick skillet over medium heat.
- Lay one flour tortilla flat in the skillet.
- Spread ½ cup of the shredded rotisserie chicken over one half of the tortilla.
- Sprinkle ½ cup of the shredded sharp cheddar cheese evenly over the chicken.
- Fold the empty half of the tortilla over the filling.
- Cook for 3-4 minutes, or until the bottom is golden brown and crispy.
- Carefully flip the quesadilla and cook for another 2–3 minutes, until the second side is golden brown and the cheese is melted.
- Transfer to a cutting board and let rest for 1 minute before slicing into wedges.
- Repeat with the remaining ingredients.
- Serve and enjoy!