Spinach Turkey Cream Cheese Rollups
These delicious spinach turkey cream cheese rollups are a quick, high protein, no-cook lunch made with just 5 ingredients. Perfect for school lunchboxes, work, or even a picnic!
Ingredients
- 1 10-inch tortilla
- 2 tbsp cream cheese spread
- 3-4 slices turkey breast
- 2 slices cheddar or provolone cheese another type of cheese is fine too!
- 1/2 cup spinach leaves
Instructions
- Spread on cream cheese. Lay the tortilla flat and spread cream cheese evenly over the entire surface.
- Add the fillings. Arrange 3-4 slices of turkey on top of the cream cheese layer.
- Add 2 slices of cheese on top of the turkey.
- Add a handful of spinach leaves in a single layer on top of the cheese slices.
- Roll up the tortilla. Starting at the bottom edge, roll the tortilla tightly. Tuck in the fillings as you go.
- Cut the wrap in half using a sharp knife. Then slice into individual, bite-sized pinwheels about 1-inch thick each. If you have a hard time with this step, you can also refrigerate the wrap for 15-20 minutes first to make cutting easier.
- Serve and enjoy!
Video
Notes
- I recommend using tortillas that are fresh or stored at room temperature. I made the mistake of refrigerating my open bag of tortillas and they dried out, became brittle, and did not roll up well
- You can wrap the roll-up in plastic wrap, and refrigerate it for 20 minutes before slicing into pieces. This will make them easier to cut
- These roll-ups are great for meal prep! Make them the night before and store it inside an air-tight lunchbox or bento box for the next day or to bring to a party